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Home  Products Food Additives |
Products name |
Latin Name |
Specification |
Test Method |
Sucralose |
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CAS:5638-13-2 |
CP/BP/USP |
Gentamicin sulfate |
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CAS:1405-41-0 |
CP2005 |
GalanthamineHydrobromide |
Lycoris Radiata(I'.aher.)Herb |
98%,99% |
HPLC |
Rhodiola Rosea P.E. |
Rhodiola Rosea |
1%--5% |
HPLC |
Epimedium Brevicomum P.E. |
Epimedium Brevicornum Maxim |
5%--80% |
HPLC |
Silymarin P.E. |
Silybum Marianum |
Silymarin80%（UV）, Silybin30%(HPLC) |
UV/HALC |
Resveratrol P.E. |
Polygonum Cuspidatum Sieb. Et Zucc |
5%--99% |
HPLC |
Huperzine A |
Huperzinaserrata(Thumb.)Trev |
1%, 98%, 99% |
HPLC |
Red Clover P.E. |
Trifolium Pratense L. |
2.5%--40% |
HPLC |
Horse Chestnut P.E. |
Aesculus Chinesis Bge. |
20%--98% Aescin |
UV |
Soybean P.E. |
Glycine max(L.)Merr |
10%--80%Soy Isoflavones |
HPLC |
Centella Asiatica P.E. |
Centella asiatica(L.)Urb. |
10%-98%Asiaticoside,
Madecassoside |
HPLC |
Pomegranate Rind P.E. |
Punica Granatum L. |
40%Ellagic Acid/Polyphenol |
HPLC/UV |
Genistein |
Sophora japonica L. |
98% |
HPLC |
Angelica P.E. |
Angelica Sinensis (Oliv)Diels |
1%Ligustilide/0.% Ferulic acid |
HPLC |
Chlorogenic Acid |
Honeysuckle Flower |
4%--99% |
HPLC |
Valerian Root Extract |
Valeriana Officinalis L. |
0.4%, 0.8% |
HPLC |
Schisandra Chinensis P.E. |
Fructus Schisandrae Chinensis |
2%-9%Schisandrins,
1%Schisandrin A/B |
HPLC |
Bilberry P.E. |
Vauniium Macrocarpon L. |
25%--40%Anthocyanidin |
UV |
Reishi Mushroom P.E. |
Ganoderma Lucidum(Leyss.ex Fr.) Karst.. |
10%-60%Polysaccharides,
1%--5%Triterpenoids |
UV/HPLC |
Grape Seed P.E. |
Vitis Vinifera L. |
95%,98%Polyphenol,95%,
98%Proanthocyanidin |
UV |
GriffoniaSimplicifolia P.E.(5-HTP) |
Griffonia Simplicifolia |
98% |
HPLC |
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